What can I put on a baked potato?

What can I put on a baked potato?

Here are some of our favorite baked potato toppings:

1. Classic: Sour cream, high quality cheddar, chives, optional bacon.
2. Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro.
3. Lox: Smoked salmon, chives, cream cheese.
4. Chili: Chili, cheddar cheese, green onion, sour cream.

Why do you soak potatoes before baking?

Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

What pairs well with potatoes?

Potatoes go well with: Bacon, onions, cream, milk, eggs, garlic, curry powder, bay leaf, beef, butter, cauliflower, cheese, chicken, eggs, leeks, mayonnaise, mushrooms, mustard, oil, parsley, parsnips, pepper, rosemary, salt, sour cream, thyme, and cheese.

What main dish goes with a baked potato?

What Goes with Baked Potatoes: There Is No End!

• Steak.
• Beef Wellington.
• Roasted Leg of Lamb.
• Favorite BBQ Chicken on the Grill.
• Meatloaf.
• Juicy Baked Pork Chops.
• Grilled Portobello Mushrooms.
• Crockpot Cauliflower and Cheese.

Do you wash potatoes before baking?

You should certainly rinse the potatoes — we prefer russets — to remove any dirt and debris. You can even give them a quick scrub with a vegetable brush. But you need to dry the spuds well after the bath. Excess moisture on the skin can seep into the potato during baking and cause soggy skins.

How long should I soak my potatoes before baking?

Give them a cold water bath: Once your potatoes are chopped, toss them into a large bowl. Then cover the potatoes completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.