What does Kellerbier taste like?
Flavor: Malty sweetness with notes of bread; Hops will low to medium-high with peppery, spicy or herbal taste; Finish should be dry with bitter edge; Low diacetyl flavors possible; Malty aftertaste.
What is German Kellerbier?
Kellerbier is a type of German beer, a lager, which is typically neither clarified nor pasteurised. The term Kellerbier literally translates as “cellar beer”, referring to its cool lagering temperatures. Its recipe probably dates to the Middle Ages.
What is a German Altbier?
German Altbier or Alt is a top fermenting beer that originated in the German Westphalia region and later grew in popularity around the Rhineland.
What does Keller mean beer?
Cellar Beer
In its most literal sense, Keller Bier translates to ‘Cellar Beer,’ a reference to drinking the beer straight from the brewery’s lagering tank. But in a beer world where filtered and force carbonated brews reign supreme, ‘Keller Bier’ stands for so much more. A Keller Bier is truly a Brewmaster’s beer.
What is a Kellerbier similar to?
Kellerbier or Zwickelbiers are unfiltered versions of lager or ale styles of European origin. These can include traditional Helles, Dunkel, Dortmunder, Vienna, Rotbier, Bohemian, Koelsch, Alt, as well as less common traditional or contemporary European-origin lager and ale styles.
What is Keller Pils?
We take Pilsner malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer. All of our beers are unfiltered and vegan friendly.
How do you ferment an Altbier?
Shoot for a temperature range between 55° and 62°F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness. After fermentation lager your beer for 4 to 8 weeks at around 40°F this will mellow the hop profile and smooth out any rough edges.
What is Zoigl beer?
Zoigl is a bottom-fermented beer (‘ein untergäriges Bier’), which is brewed according to traditional methods in five towns in the Oberpfalz, a region located in the east of the German state of Bavaria, adjacent to its border with the Czech Republic.
What is Dortmunder style lager?
Elevator Speech. Dortmunder is a German-style, relatively light-bodied lager. A bit stronger, with more body than a helles lager, not quite as hoppy as a pilsner. Historically, it was (and still is) brewed by breweries like Kronen and DAB in Dortmund, Germany. More Depth.
What is a Zwickel lager?
Pronounced ‘zv-ick-el’, the flagship lager of our Reverence Series (classically crafted, timeless, European-style biers) is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, naturally cloudy bier.
