What is a line cooks salary?
How much does a line cook make? The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.
What is the job outlook for a line cook?
What Does a Line Cook Do?
| Education Required | High school diploma |
|---|---|
| Key Skills | Communication, sense of taste and smell, physical stamina, time management |
| Job Growth (2018-2028) | 11% (for all cooks)* |
| Median Hourly Salary (2019) | $11.95 (for all line cooks)** |
Where can line cooks work?
A line cook is responsible for food preparation, often in the hospitality industry. They might work in a restaurant, hotel or corporate cafeteria. The “line” of a kitchen is the group of cooks who combine efforts to carry out the recipes and menu items designed by the executive or head chef.
How much do line cooks make hourly?
Line Cook Salaries
| Job Title | Salary |
|---|---|
| McDonald’s Line Cook salaries – 85 salaries reported | $15/hr |
| Boston Pizza Line Cook salaries – 54 salaries reported | $15/hr |
| Earls Kitchen + Bar Line Cook salaries – 49 salaries reported | $15/hr |
| JOEY Restaurants Line Cook salaries – 44 salaries reported | $15/hr |
Is there a demand for chefs?
Job Outlook Employment of chefs and head cooks is projected to grow 25 percent from 2020 to 2030, much faster than the average for all occupations. About 18,800 openings for chefs and head cooks are projected each year, on average, over the decade.
How much do line cooks make at Olive Garden?
Average Olive Garden Line Cook hourly pay in the United States is approximately $14.87, which meets the national average.
How do I start my own line cook?
To become a line cook, you likely need a high school diploma or equivalent. Though some jobs require an associate degree or culinary school certificate, many line cook jobs will provide on-the-job training.
How many hours do line cooks work?
As a line cook, you should be prepared to work long hours. On average, line cooks work between 50 and 70 hours each week, frequently on weekends, evenings and for up to 12 hours each day.
